Growing Vegetables in a Tropical Country

Starting a vegetable farm in a tropical country can be challenging at first. In this climate, you need to keep in mind how to grow vegetables effectively, from soil fertilizing plans to proper vegetable variety selection. Luckily for us in the Philippines, our farmers have long adapted to vegetable farming, thanks to our abundant fonts of water and nutrition that come from our natural resources. Still, we cannot just plant right away without some things to consider to make your farming endeavors successful.

Are you thinking about starting a vegetable farm that can last the hot weather? Here are some tips:

Section: Choose the right seeds for the climate

If you are starting a vegetable farm or greenhouse, it is important to choose the right seeds for your climate. You can find the seeds of common vegetables available in almost all supermarkets in tropical countries. However, local farmers prefer using some specific varieties of veggies, like eggplant, tomatoes, green onions, alugbati, string beans, and others.

Find the right time to plant

Here in the Philippines, we have two seasons: dry and wet. Find the right time to plant seeds according to their needs - you may plant more heat-resistant plants in the summer or set up aquaponic farming during the wet season. Nowadays, it’s useful to have diversity in your crops. It is one step to becoming a food-secure farmer.

Supply adequate nutrition and protection for your vegetables

Vegetable farmers and growers are wise to use the best quality organic products available. For gardeners who have been successful in growing leafy vegetables, they discovered that the secret of getting delicious crops lies in fertilizing them with organic products that are rich in nutrition. Another task that you need to spend time doing is protecting your crops from uninvited pests by using pesticides and insecticides. You can try homemade solutions for your plants, or try to inquire about Philippine agricultural products for sale.

Vegetable farming, like all other types of farming, requires a lot of effort but it is truly rewarding. It is a noble cause to help and supply food on the table. For high-quality vegetable yield, Envireau Pacific, Inc. supplies products that can get the best nutrition and protection for your vegetable patches.

From Toilets to Rivers: The Realities of Sewage Management

 We all need water to survive. It is a vital component of life, and as we use water for our daily needs, it also cycles back to earth. However, with the irreversible effects of industrial development, the realities of climate emergency are quickly dawning on humanity. These consequences of development are directly affecting vulnerable communities, many of whom have not yet been reached by wastewater treatment plans, especially in rural, coastal, and urban poor areas.

Fast Facts About Wastewater  

UNICEF and WHO studies show that in the Philippines, only 10% of wastewater is treated while 58% of the groundwater is contaminated; in addition, 5% of the total population is connected to a sewer network.

The vast majority use flush toilets connected to septic tanks. Since sludge treatment and disposal facilities are rare, domestic wastewater is discharged without treatment.

A supporting data from the Department of Environment and Natural Resources- Environmental Management Bureau (EMB) showed that 47% out of 127 freshwater bodies being sampled across the country have good water quality; 13% were confirmed to have poor water quality. The rest of the samples only had fair water quality.

A Solution for Sewerage Management

For a developing country, wastewater should be addressed with urgency. With this in mind, water protection should be a topmost priority, from the policy-making bodies in the government down to the heads of small neighborhoods.

EPI Phil’s core mission is to care for the environment through sustainable products that improve the quality of nature’s resources, such as water.

If every community is geared to be responsible for safer water entering the ground, the earth will have a better chance thriving for more generations to come.

The Key Benefits of Organic Agricultural Products

Organic products in general offer us a ton of benefits, especially considering that they are free of toxic elements and are wholly healthy. When it comes to agricultural products, in particular, organic products help to provide safer and more nutritious end products for consumers.

This is essentially why Envireau Pacific Inc products are specially formulated to be friendly to the human body. And quite importantly, they also provide a much-needed boost of nutrition for the environment and help preserve it as well. Read on to learn more about how organic products are the future of agriculture.

Improves the Health of the Surroundings

As opposed to conventional, non-organic products, which tend to cause the surrounding areas of your harvest to be drained of nutrition, organic products keep the soil healthy and thriving, full of good nutrition and fertility. That way, you leave the post-harvest environment rich and ready to encourage biodiversity.

Toxic Risks Are Significantly Reduced

One important concern that organic products tackle is the reduction of toxicity in the agricultural products we consume. The foliar fertilizers that go into our vegetables and fruits, the safety of the water that chickens and other livestock consume - these all affect the overall healthiness of the end product. When you begin with safe materials, you are rewarded with safe produce.

Tastes Significantly Fresher

Another great improvement that the usage of organic products brings is an unmistakably fresher flavor. Without artificial products mingling with the taste, produce that is typically consumed fresh such as herbs, vegetables, and fruit undeniably bear a more natural and authentic flavor.

These are just some of the amazing things to gain from choosing organic when it comes to sourcing from here in the Philippines agricultural products for sale. Remember to keep this info in mind! And remember that you not only make the healthier choice for consumers, but the healthier choice for the environment as well.